ICAR Research Data Repository for Knowledge Management
Nutritive Value of Foods as Affected by Cooking in a Sauce Pan, Pressure and Solar Cooker
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Nutritive Value of Foods as Affected by Cooking in a Sauce Pan, Pressure and Solar Cooker
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| Creator |
Jain, Anjali
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| Contributor |
Bhat, C. M
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| Date |
2018-10-09T06:10:59Z
2018-10-09T06:10:59Z 1982 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810075417
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
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