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Characterization and evaluation of chickpea ideo types using morphological, biochemical and molecular markers

KrishiKosh

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Title Characterization and evaluation of chickpea ideo types using morphological, biochemical and molecular markers
 
Creator Bagewadi, Basavaraj
 
Contributor Lather, V.S
 
Date 2018-10-10T04:30:16Z
2018-10-10T04:30:16Z
2000
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810078983
 
Language English
 
Format application/pdf
 
Publisher College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar