ICAR Research Data Repository for Knowledge Management
Nutritional evaluation and utilisation of germinated and fermented black gram (Phaseolus Mungo)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Nutritional evaluation and utilisation of germinated and fermented black gram (Phaseolus Mungo)
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| Creator |
Chaudhary, Kalpana
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| Contributor |
Khetarpaul, N
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| Date |
2018-10-09T07:28:08Z
2018-10-09T07:28:08Z 1993 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810076863
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
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