Biochemical studies on fruit ripening in ber (Zizyphus jujuba)
KrishiKosh
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Title |
Biochemical studies on fruit ripening in ber (Zizyphus jujuba)
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Creator |
Kohar, Seema
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Contributor |
Chopra, D. S
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Date |
2018-10-10T05:04:25Z
2018-10-10T05:04:25Z 2003 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810079580
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Language |
English
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Format |
application/pdf
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Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
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