Evaluation of Banana and Guava in preparation of fruit yoghurt
KrishiKosh
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Title |
Evaluation of Banana and Guava in preparation of fruit yoghurt
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Creator |
Jangra, Vinod Kumar
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Contributor |
Singh, Rajendra
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Date |
2018-10-10T04:54:32Z
2018-10-10T04:54:32Z 2002 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810079345
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Language |
English
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Format |
application/pdf
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Publisher |
Food Science and Technology College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
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