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Evaluation of Banana and Guava in preparation of fruit yoghurt

KrishiKosh

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Field Value
 
Title Evaluation of Banana and Guava in preparation of fruit yoghurt
 
Creator Jangra, Vinod Kumar
 
Contributor Singh, Rajendra
 
Date 2018-10-10T04:54:32Z
2018-10-10T04:54:32Z
2002
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810079345
 
Language English
 
Format application/pdf
 
Publisher Food Science and Technology College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar