ICAR Research Data Repository for Knowledge Management
Development Of Intermediate Moisture Food With Intent To Enhance Shelf Life And Nutrient Bio-Availability
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development Of Intermediate Moisture Food With Intent To Enhance Shelf Life And Nutrient Bio-Availability
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| Creator |
Sood, Sangita
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| Contributor |
Kalia, Manoranjan
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| Subject |
Moisture, Food, Shelf life, Nutrient, Bio-availability
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| Date |
2017-06-03T11:42:13Z
2017-06-03T11:42:13Z 2000 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810017285
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
CSK Himachal Pradesh Krishi Vishvavidyalaya; Palampur
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