ICAR Research Data Repository for Knowledge Management
Nutritional Quality And Acceptability Of Enzymes Treated Fruit Juices In The Preparation Of Food Products
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Nutritional Quality And Acceptability Of Enzymes Treated Fruit Juices In The Preparation Of Food Products
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| Creator |
Anand, Shailza
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| Contributor |
Dhaliwal, Y.S.
CSK Himachal Pradesh Krishi Vishvavidyalaya Palampur |
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| Subject |
Nutrition, Enzymes, Fruit Juices
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| Date |
2017-06-03T11:43:28Z
2017-06-03T11:43:28Z 2005 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810017351
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| Language |
en_US
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| Format |
application/pdf
application/pdf |
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| Publisher |
CSK Himachal Pradesh Krishi Vishvavidyalaya;Palampur
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