ICAR Research Data Repository for Knowledge Management
Studies On Preparation And Properties Of Oil-Soluble Annatto Colour For Food
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies On Preparation And Properties Of Oil-Soluble Annatto Colour For Food
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| Creator |
Gojiya, Naran Sajan
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| Contributor |
Sukhminder Singh
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| Subject |
Annatto, Colour, Food-Colour, Oil-Soluble, Preparation
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| Date |
2012-07-06T14:20:36Z
2012-07-06T14:20:36Z 2005 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/13485
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| Language |
en_US
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| Publisher |
Anand Agricultural University; Anand
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