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Effect Of Replacing Formaldehyde Protected Groundnut Cake Protein Partially With Urea Or Fish Meal On Nutrient Utilization and In Balance In Growing Calves

KrishiKosh

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Title Effect Of Replacing Formaldehyde Protected Groundnut Cake Protein Partially With Urea Or Fish Meal On Nutrient Utilization and In Balance In Growing Calves
 
Creator Ravi, A
 
Contributor Prasada Reddy, E
Parthasaradhy, M
Jyotheeswara Reddy, S
 
Subject null
 
Description THESES
 
Date 2017-08-10T09:50:31Z
2017-08-10T09:50:31Z
1986-06
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810028323
 
Language en
 
Format application/pdf
 
Publisher SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA