Effect Of Replacing Formaldehyde Protected Groundnut Cake Protein Partially With Urea Or Fish Meal On Nutrient Utilization and In Balance In Growing Calves
KrishiKosh
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Title |
Effect Of Replacing Formaldehyde Protected Groundnut Cake Protein Partially With Urea Or Fish Meal On Nutrient Utilization and In Balance In Growing Calves
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Creator |
Ravi, A
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Contributor |
Prasada Reddy, E
Parthasaradhy, M Jyotheeswara Reddy, S |
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Subject |
null
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Description |
THESES
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Date |
2017-08-10T09:50:31Z
2017-08-10T09:50:31Z 1986-06 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810028323
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Language |
en
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Format |
application/pdf
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Publisher |
SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P) INDIA
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