ICAR Research Data Repository for Knowledge Management
Effect of Papain on Tenderization of Sheep Meat ( Mutton)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Papain on Tenderization of Sheep Meat ( Mutton)
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| Creator |
Ray, Sukhamay
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| Contributor |
Patle, B.R.
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| Subject |
null
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| Description |
Effect of Papain on Tenderization of Sheep Meat ( Mutton)
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| Date |
2018-06-28T08:03:19Z
2018-06-28T08:03:19Z 1976 |
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| Type |
Thesis
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| Identifier |
Th 179
http://krishikosh.egranth.ac.in/handle/1/5810055486 |
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| Language |
en_US
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| Format |
application/pdf
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| Publisher |
Nanaji Deshmukh Veterinary Science University, Jabalpur
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