ICAR Research Data Repository for Knowledge Management
MEAT CONSUMPTION BEHAVIOUR AMONG RURAL AND URBAN HOUSEHOLDS
KrishiKosh
View Archive Info| Field | Value | |
| Title |
MEAT CONSUMPTION BEHAVIOUR AMONG RURAL AND URBAN HOUSEHOLDS
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| Creator |
Muralidharan, V.
TANUVAS |
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| Contributor |
Kumar, T. Senthil
Thirunavukkarasu, M. Thilakar, P. |
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| Subject |
Veterinary Science
Animal Husbandry Extension |
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| Description |
TNV_TH_2015_MVM13005
India is the world's second largest populated country with a population of 1.241 billion in the year 2011. The state of Karnataka has a population of 61.09 million in the same year. The economic growth, changes in taste and preferences and urbanization had resulted in changing consumption pattern across the country. For Karnataka, the per capita annual consumption of milk, meat and egg Were 49.26 litres, 7.4 kg and 26.84 numbers respectively in 2010 (NSSO, 65th round 2009-10). The group "egg, fish and meat", on the other hand, had a share of 5.7 per cent in rural and 3.6 per cent in urban consumer expenditure (NSSO, 2009-10). The all-India average revealed the divergence in patterns of consumption among different regions of the country. Hence, it is necessary to study the consumption pattern of both rural and urban consumers separately under the changing situations of liberalization, privatization and globalization, as it would provide better opportunities for planning, production, distribution and marketing strategies. |
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| Date |
2018-02-06T09:37:47Z
2018-02-06T09:37:47Z 2015 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810040459
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| Language |
en
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| Format |
application/pdf
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| Publisher |
TANUVAS, Chennai
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