ICAR Research Data Repository for Knowledge Management
QUALITY EVALUATION OF VALUE ADDED FISH PRODUCTS DEVELOPED FROM ROHU (LABEO ROHITA)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
QUALITY EVALUATION OF VALUE ADDED FISH PRODUCTS DEVELOPED FROM ROHU (LABEO ROHITA)
MFSc;CFSc;MTKR; Acc No : TH13 |
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| Creator |
SOWMYA PRANEETHA, S
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| Contributor |
DHANAPAL, K (Major)
Vidya Sagar Reddy, G Balasubramanian, A |
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| Subject |
QUALITY EVALUATION; VALUE ADDED FISH PRODUCTS; ROHU; LABEO ROHITA
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| Description |
THESES
DEPARTMENT OF FISH PROCESSING TECHNOLOGY , COLLEGE OF FISHERY SCIENCE, SRI VENKATESWARA VETERINARY UNIVERSITY , TIRUPATI - 517502, ANDHRA PRADESH |
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| Date |
2016-12-19T16:48:27Z
2016-12-19T16:48:27Z 2012-08 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/91146
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| Language |
en
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| Format |
application/pdf
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| Publisher |
SRI VENKATESWARA VETERINARY UNIVERSITY , TIRUPATI - 517502, ANDHRA PRADESH
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