Determination of aspartame and its stability in indigenous dairy products.
KrishiKosh
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Title |
Determination of aspartame and its stability in indigenous dairy products.
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Creator |
Gawande, Hemant Murlidhar
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Contributor |
Sharma, G S
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Subject |
null
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Date |
2017-05-23T09:30:32Z
2017-05-23T09:30:32Z 2006 |
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Type |
Thesis
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Identifier |
M-2056
http://krishikosh.egranth.ac.in/handle/1/5810012156 |
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Language |
en
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Format |
application/pdf
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Publisher |
NDRI, Karnal
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