Record Details

EFFECT OF POST-HARVEST TREATMENTS ON STORAGE AND QUALITY OF CUSTARD APPLE CV. LOCAL UNDER AMBIENT TEMPERATURE

KrishiKosh

View Archive Info
 
 
Field Value
 
Title EFFECT OF POST-HARVEST TREATMENTS ON STORAGE AND QUALITY OF CUSTARD APPLE CV. LOCAL UNDER AMBIENT TEMPERATURE
 
Creator AFZAL, KHALID SAIFULLAH
 
Contributor Dr. M. J. Patel
 
Subject horticulture
study
 
Description The experiment was conducted at Post Graduate
Laboratory, Department of Horticulture, B. A. College of
Agriculture, Anand Agricultural University, Anand, Gujarat
during October, 2013 to study “Effect of post-harvest
treatments on storage and quality of custard apple cv. Local
under ambient temperature”. Freshly harvested uniform sized custard apple fruits were
washed, cleaned and treated with different levels of CaCl2 (1.0,
1.5 and 2.0%) and Sago (Tapioca powder) (5, 10 and 15%), and
covered with and without wrapping materials (Newspaper and
Banana leaves) followed by stored at ambient temperature.
The experiment was framed in Completely Randomized Design
and repeated three times with nineteen treatments. The fruits
were subjected to various quantitative and qualitative analyses
on alternate days and on the time of ripening in storage
period.
 
Date 2017-03-06T10:20:19Z
2017-03-06T10:20:19Z
2014
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810004009
 
Language en
 
Format application/pdf
 
Publisher AAU, Anand