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Ecolabelling in Fisheries: Boon or Bane in Improving Trade? In: ICAR Sponsored Winter School on Recent Advances in Fishery Biology Techniques for Biodiversity Evaluation and Conservation, 1-21 December 2018, Kochi.

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Relation http://eprints.cmfri.org.in/13308/
 
Title Ecolabelling in Fisheries:
Boon or Bane in Improving Trade? In: ICAR Sponsored Winter School on Recent Advances in Fishery Biology Techniques for Biodiversity Evaluation and Conservation, 1-21 December 2018, Kochi.
 
Creator Mohamed, K S
 
Subject Fisheries Management
 
Description This document is a collation of information, mainly from FAO documents on fisheries ecolabelling
(FAO, 2001; Sainsbury, 2010; Washington and Ababouch, 2011). Fish is one of the most highly
traded commodities in the world, and as a natural resource, there is worldwide concern about
long-term sustainability of the resources. Ecolabels are a new and growing feature of international
fish trade and marketing. They have emerged in the context of increased demand for fish and seafood,
and a perception that many governments are failing to manage the sustainability of marine resources
adequately. Many mechanisms to ensure the sustainability of fish stocks have been introduced by
international bodies which are binding on national governments. These include:
 
Date 2018
 
Type Teaching Resource
PeerReviewed
 
Format text
 
Language en
 
Identifier http://eprints.cmfri.org.in/13308/1/3-Winter%20School%20on%20Recent%20Advances%20in%20Fishery%20Biology%20Techniques%20for%20Biodiversity%20Evaluation%20and%20Conservation_2018_Sunil%20Mohamed.pdf
Mohamed, K S (2018) Ecolabelling in Fisheries: Boon or Bane in Improving Trade? In: ICAR Sponsored Winter School on Recent Advances in Fishery Biology Techniques for Biodiversity Evaluation and Conservation, 1-21 December 2018, Kochi. [Teaching Resource]