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Salt Tolerance Studies In Tomato (Lycopersicon Esculentum Mill)

KrishiKosh

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Title Salt Tolerance Studies In Tomato (Lycopersicon Esculentum Mill)
 
Creator Parmar, Vinay Karsanbhai
 
Contributor Joshi, K.I.
 
Subject Tomatoes, Lycopersicon Esculentum, Salt Tolerance
 
Date 2012-07-06T14:23:15Z
2012-07-06T14:23:15Z
2007
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/13519
 
Language en_US
 
Publisher Anand Agricultural University; Anand