ICAR Research Data Repository for Knowledge Management
Development Of Technology For Manufacture Of Reduced Fat Mozzarella/Pizza Cheese
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development Of Technology For Manufacture Of Reduced Fat Mozzarella/Pizza Cheese
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| Creator |
Prajapati, Jashbhai Parshottamdas
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| Contributor |
Solanky, M. J.
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| Subject |
Mozzarella Cheese, Pizza, Manufactured Feeds, Technology
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| Date |
2012-07-06T14:26:38Z
2012-07-06T14:26:38Z 2007 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/13559
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| Language |
en_US
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| Publisher |
Anand Agricultural University; Anand
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