ICAR Research Data Repository for Knowledge Management
Effect Of Different Methods Of Cooking On The Carotene Content Of Selected Foods.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect Of Different Methods Of Cooking On The Carotene Content Of Selected Foods.
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| Creator |
Shobha Rao
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| Subject |
carotenes, pigeonpeas, drying, vitamins, spinach, irrigation, carrots, fats, soil structure, harvesting
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| Date |
2014-05-06T13:39:45Z
2014-05-06T13:39:45Z 1975 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059208
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| Language |
en_US
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| Publisher |
APAU ; Hyderabad
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