ICAR Research Data Repository for Knowledge Management
Effect Of Maturity Storage And Cooking On Ascorbic Acid Content Of Spinach (Beta Vulgaris)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect Of Maturity Storage And Cooking On Ascorbic Acid Content Of Spinach (Beta Vulgaris)
|
|
| Creator |
Sumanlatha Joshi
|
|
| Subject |
acidity, vitamins, planting, storage structures, storage, spinach, diseases, livestock, harvesting, fruits
|
|
| Date |
2014-05-06T13:39:59Z
2014-05-06T13:39:59Z 1970 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059267
|
|
| Language |
en_US
|
|
| Publisher |
APAU ; Hyderabad
|
|