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A Study On The Evaluation Of Protein Quality Of Improved Varieties Of Bajra.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
A Study On The Evaluation Of Protein Quality Of Improved Varieties Of Bajra.
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| Creator |
Zubaida Sultana
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| Subject |
proteins, amino acids, solutes, livestock, fractionation, acidity, biological phenomena, sowing, millets, iron
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| Date |
2014-05-06T13:43:07Z
2014-05-06T13:43:07Z 1973 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059371
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| Language |
en_US
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| Publisher |
APAU ; Hyderabad
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