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Effect Of Molecular Weight And Degree Of Deacetylation Of Chitosan On The Functional Properties Of Chitosan Membrane And The Recovery Of Protein From Surimi Wash Water

KrishiKosh

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Title Effect Of Molecular Weight And Degree Of Deacetylation Of Chitosan On The Functional Properties Of Chitosan Membrane And The Recovery Of Protein From Surimi Wash Water
 
Creator Kumar, Shine C S
 
Contributor Nair, K G Ramachandran
 
Subject Chitosan, Membrane, Proteins, Acetylation, Molecular Weight,
 
Date 2012-07-06T14:41:08Z
2012-07-06T14:41:08Z
2006
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/13663
 
Language en_US
 
Publisher Central Institute of Fisheries Education;Cochin