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Fractionation Of Legume Proteins.

KrishiKosh

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Title Fractionation Of Legume Proteins.
 
Creator Ramakrishna, Mythili
 
Subject proteins, acidity, legumes, inorganic acid salts, extraction, precipitation, irrigation, sowing, amino acids, diseases
 
Date 2014-05-06T13:43:53Z
2014-05-06T13:43:53Z
1976
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2059559
 
Language en_US
 
Publisher APAU ; Hyderabad