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Studies On Consumption Pattern, Storage, Processing And Nutritive Value Of Some Common Recipes With Green Gram In Selected Rural Areas Of Telangana Of Andhra Pradesh

KrishiKosh

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Title Studies On Consumption Pattern, Storage, Processing And Nutritive Value Of Some Common Recipes With Green Gram In Selected Rural Areas Of Telangana Of Andhra Pradesh
 
Creator Anuradha, Rayaprol
 
Subject diseases, pigeonpeas, oils, resins, livestock, harvesting, bats, area, vegetables, flours
 
Date 2014-05-06T13:43:53Z
2014-05-06T13:43:53Z
1976
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2059560
 
Language en_US
 
Publisher APAU ; Hyderabad