ICAR Research Data Repository for Knowledge Management
Standardisation And Evaluation Of Protein Quality Of Casein Co-Precipetate Recipies.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Standardisation And Evaluation Of Protein Quality Of Casein Co-Precipetate Recipies.
|
|
| Creator |
Vijayalakshmi, D.
|
|
| Subject |
milk products, proteins, bakery products, animal husbandry, biological phenomena, irrigation, nitrogen, solutes, acidity, application methods
|
|
| Date |
2014-05-06T13:43:54Z
2014-05-06T13:43:54Z 1979 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059566
|
|
| Language |
en_US
|
|
| Publisher |
APAU ; Hyderabad
|
|