ICAR Research Data Repository for Knowledge Management
An Assessment Of The Protein Quality And B. Vitamin Content Of Selected Fermented Products Of Legumes And Millets.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
An Assessment Of The Protein Quality And B. Vitamin Content Of Selected Fermented Products Of Legumes And Millets.
|
|
| Creator |
Sultana Aliya
|
|
| Subject |
fermentation, productivity, vitamins, proteins, millets, bakery products, biological phenomena, legumes, pigeonpeas, nitrogen
|
|
| Date |
2014-05-06T13:43:55Z
2014-05-06T13:43:55Z 1979 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059568
|
|
| Language |
en_US
|
|
| Publisher |
APAU ; Hyderabad
|
|