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Consumption Pattern Of Different Green Leafy Vegetables And The Nutritive Value Of The Most Common Recipies Made With Them In The Selected Rural Areas Of A.P.

KrishiKosh

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Title Consumption Pattern Of Different Green Leafy Vegetables And The Nutritive Value Of The Most Common Recipies Made With Them In The Selected Rural Areas Of A.P.
 
Creator Nagaveera Lakshmi, A.
 
Subject diseases, acidity, irrigation, carotenes, pigeonpeas, spinach, vitamins, storage, nutrients, iron
 
Date 2014-05-06T13:43:57Z
2014-05-06T13:43:57Z
1976
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2059576
 
Language en_US
 
Publisher APAU ; Hyderabad