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A Study Of The Effect Of Variety And Home Scale Storage On The Fatty Acid Composition And Stability Of Groundnut.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
A Study Of The Effect Of Variety And Home Scale Storage On The Fatty Acid Composition And Stability Of Groundnut.
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| Creator |
Adilakshmi, T.
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| Subject |
acidity, fatty acids, groundnuts, storage, oils, unsaturated fatty acids, sampling, storage structures, animal husbandry, proteins
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| Date |
2014-05-06T13:44:26Z
2014-05-06T13:44:26Z 1981 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059690
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| Language |
en_US
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| Publisher |
APAU ; Hyderabad
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