ICAR Research Data Repository for Knowledge Management
Bioavailability Of Thiamine Riboflavin And Niacin From Three Green Leafy Vegetables, Commonly Consumed In The Rural Areas Of Andhra Pradesh.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Bioavailability Of Thiamine Riboflavin And Niacin From Three Green Leafy Vegetables, Commonly Consumed In The Rural Areas Of Andhra Pradesh.
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| Creator |
Girija, V.
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| Subject |
vitamins, biological phenomena, irrigation, diseases, sampling, research methods, acidity, drumsticks, solutes, amino acids
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| Date |
2014-05-06T13:44:31Z
2014-05-06T13:44:31Z 1981 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059713
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| Language |
en_US
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| Publisher |
APAU ; Hyderabad
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