Record Details

Bacterial Flora Of Fresh And Spoiled Fish In Relation To Its Keeping Quality At Low Temperature.

KrishiKosh

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Title Bacterial Flora Of Fresh And Spoiled Fish In Relation To Its Keeping Quality At Low Temperature.
 
Creator Jayalakshmi, CH.
 
Subject bacteria, food preservation, biological phenomena, refrigeration, nitrogen, microbial flora, preservation, storage, irrigation, sampling
 
Date 2014-05-06T13:44:34Z
2014-05-06T13:44:34Z
1979
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2059728
 
Language en_US
 
Publisher APAU ; Hyderabad