Bacterial Flora Of Fresh And Spoiled Fish In Relation To Its Keeping Quality At Low Temperature.
KrishiKosh
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Title |
Bacterial Flora Of Fresh And Spoiled Fish In Relation To Its Keeping Quality At Low Temperature.
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Creator |
Jayalakshmi, CH.
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Subject |
bacteria, food preservation, biological phenomena, refrigeration, nitrogen, microbial flora, preservation, storage, irrigation, sampling
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Date |
2014-05-06T13:44:34Z
2014-05-06T13:44:34Z 1979 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059728
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Language |
en_US
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Publisher |
APAU ; Hyderabad
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