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Effect Of Different Home Scale Methods Of Processing On The Carbohydrates In Selected Varieties Of Green Gram, Redgram, Bengal Gram, Jowar And Bajra.
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect Of Different Home Scale Methods Of Processing On The Carbohydrates In Selected Varieties Of Green Gram, Redgram, Bengal Gram, Jowar And Bajra.
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| Creator |
Radha Pai, M.
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| Subject |
starch, pigeonpeas, sugar, drying, diseases, vegetables, grain, irrigation, solutes, reducing sugars
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| Date |
2014-05-06T13:49:13Z
2014-05-06T13:49:13Z 1978 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059779
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| Language |
en_US
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| Publisher |
APAU ; Hyderabad
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