Technology Evaluation And Improvement Of Lona Ilish - A Traditional Salt Fermented Fish Product Of Northest India
KrishiKosh
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Title |
Technology Evaluation And Improvement Of Lona Ilish - A Traditional Salt Fermented Fish Product Of Northest India
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Creator |
Majumdar, Ranendra Kumar
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Contributor |
Basu, S.
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Subject |
Lona Ilish, Fermented Fish, Fish Products Northeast India
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Date |
2012-07-06T14:52:12Z
2012-07-06T14:52:12Z 2005 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/13715
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Language |
en_US
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Publisher |
Central Institute of Fisheries Education;Mumbai
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