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Studies On Storage-Organoleptic And Nutritional Quality Of Dahi Made With Different Lactic Cultures

KrishiKosh

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Title Studies On Storage-Organoleptic And Nutritional Quality Of Dahi Made With Different Lactic Cultures
 
Creator Hari Priya, C.
 
Subject credit, marketing margins, manpower, costs, physical control, area, livestock, capital, productivity, finance
 
Date 2014-05-06T13:50:49Z
2014-05-06T13:50:49Z
1983
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2059904
 
Language en_US
 
Publisher APAU ; Hyderabad