Studies On Storage-Organoleptic And Nutritional Quality Of Dahi Made With Different Lactic Cultures
KrishiKosh
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Title |
Studies On Storage-Organoleptic And Nutritional Quality Of Dahi Made With Different Lactic Cultures
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Creator |
Hari Priya, C.
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Subject |
credit, marketing margins, manpower, costs, physical control, area, livestock, capital, productivity, finance
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Date |
2014-05-06T13:50:49Z
2014-05-06T13:50:49Z 1983 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059904
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Language |
en_US
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Publisher |
APAU ; Hyderabad
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