<p style="text-align: justify;">A screening to determine total phenol and flavonoid content of some Iran’s medicinal plants grown in Chaharmahal va Bakhtyari province</p><p class="Default"><span style="font-family: mceinline;"></span></p>
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Title Statement |
<p style="text-align: justify;">A screening to determine total phenol and flavonoid content of some Iran’s medicinal plants grown in Chaharmahal va Bakhtyari province</p><p class="Default"><span style="font-family: mceinline;"></span></p> |
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Added Entry - Uncontrolled Name |
Asadi-Samani, Majid ; Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran Rafieian-Kopaei, Mahmoud ; Medical Plants Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran Lorigooini, Zahra ; Medical Plants Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran Shirzad, Hedayatollah ; Cellular and Molecular Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran Deputy of Research and Technology of Shahrekord University of Medical Science |
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Uncontrolled Index Term |
Anti-inflammatory; Antioxidant; Flavonoid; Traditional medicine; Phenolic compounds. |
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Summary, etc. |
<p style="text-align: justify;">The study of phytochemical compounds of plants grown in different regions can reveal their biological potentials for the identification and discovery of effective drugs. This study was conducted to investigate the total phenolic and flavonoid content of twenty Iranian medicinal plants. The plants were gathered from Chaharmahal va Bakhtyari and their aerial parts were used for extraction by maceration using ethanol 70 %. To determine total phenolic and flavonoid content of the extracts, the Folin-Ciocalteu method and the aluminum chloride colorimetric method were used respectively. <em>Stachys inflate and Euphorbia szovitsii </em>Fisch. & C.A. Mey<em>. </em>with 87.458 and 72.9644 mg GAE/g had the highest total phenolic content. Also, <em>Urtica dioica </em>(81.4945 mg RUT/g)<em> </em>and<em> Satureja bachtiarica</em> (41.5445 mg GAE /g) had the highest flavonoid content among the investigated plants. According to the result, all plants have different values of phenolic compounds. However, <em>S. inflate, E. szovitsii, U. dioica </em>and<em> S. bachtiarica</em> due to high values of phenolic and flavonoid contents can be considered as a potent resource of natural products for discovering antioxidant and anti-inflammatory drugs.</p> |
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Publication, Distribution, Etc. |
Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)] 2019-03-25 13:30:00 |
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Electronic Location and Access |
application/pdf http://op.niscair.res.in/index.php/IJNPR/article/view/22122 |
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Data Source Entry |
Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]; ##issue.vol## 9, ##issue.no## 4 (2018): December, 2018 |
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Language Note |
en |
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Except where otherwise noted, the Articles on this site are licensed underCreative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India© 2012. The Council of Scientific & Industrial Research, New Delhi. |
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