ICAR Research Data Repository for Knowledge Management
Bio Availability Of Riboflavin From Curds And Dhokla
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Bio Availability Of Riboflavin From Curds And Dhokla
|
|
| Creator |
Padmavathi K
|
|
| Subject |
vitamins, biological phenomena, diseases, animal husbandry, curd, freezing, absorption, pigeonpeas, research methods, self help
|
|
| Date |
2014-05-06T13:50:56Z
2014-05-06T13:50:56Z 1983 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059931
|
|
| Language |
en_US
|
|
| Publisher |
APAU ; Hyderabad
|
|