ICAR Research Data Repository for Knowledge Management
Studies On The Formulation, Preparation Storage And Nutrient Composition Of Fermented Milk Beverages Made With Lactobacillus Bulgaricus Culture
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies On The Formulation, Preparation Storage And Nutrient Composition Of Fermented Milk Beverages Made With Lactobacillus Bulgaricus Culture
|
|
| Creator |
Saroja V
|
|
| Subject |
animal husbandry, acidity, storage, preservation, sampling, economic systems, productivity, vitamins, milk products, biological development
|
|
| Date |
2014-05-06T13:50:56Z
2014-05-06T13:50:56Z 1983 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2059932
|
|
| Language |
en_US
|
|
| Publisher |
APAU ; Hyderabad
|
|