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Studies On The Effect Of Storage Conditions On Keeping Quality, Siboflavin And Niacin Content Of Plain And Fruit

KrishiKosh

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Title Studies On The Effect Of Storage Conditions On Keeping Quality, Siboflavin And Niacin Content Of Plain And Fruit
 
Creator Laxmi Durga C
 
Subject yoghurt, productivity, economic systems, pigeonpeas, animal husbandry, fruits, acidity, biological phenomena, inorganic compounds, storage structures
 
Date 2014-05-06T13:51:34Z
2014-05-06T13:51:34Z
1984
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2060057
 
Language en_US
 
Publisher APAU ; Hyderabad