Studies On The Effect Of Storage Conditions On Keeping Quality, Siboflavin And Niacin Content Of Plain And Fruit
KrishiKosh
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Title |
Studies On The Effect Of Storage Conditions On Keeping Quality, Siboflavin And Niacin Content Of Plain And Fruit
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Creator |
Laxmi Durga C
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Subject |
yoghurt, productivity, economic systems, pigeonpeas, animal husbandry, fruits, acidity, biological phenomena, inorganic compounds, storage structures
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Date |
2014-05-06T13:51:34Z
2014-05-06T13:51:34Z 1984 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/2060057
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Language |
en_US
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Publisher |
APAU ; Hyderabad
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