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Effectiveness Of Selected Storage Treatments On The Storage Quality Of Maida And Suji

KrishiKosh

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Field Value
 
Title Effectiveness Of Selected Storage Treatments On The Storage Quality Of Maida And Suji
 
Creator Uma Chitra
 
Subject acidity, sampling, storage, storage structures, inorganic acid salts, flours, enzymes, fats, physical control, bakery products
 
Date 2014-05-06T13:52:37Z
2014-05-06T13:52:37Z
1985
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2060159
 
Language en_US
 
Publisher APAU ; Hyderabad