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Study On The Consumption Of Vegetable Legumes And Influence Of Maturation Of Vegetable Green Gram ((Phascolus Aureus Roxb) And Pigeon Pea (Cajanus Cajan) Seed On Protein Quality
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Study On The Consumption Of Vegetable Legumes And Influence Of Maturation Of Vegetable Green Gram ((Phascolus Aureus Roxb) And Pigeon Pea (Cajanus Cajan) Seed On Protein Quality
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| Creator |
Ratna Premanand
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| Subject |
legumes, proteins, sowing, developmental stages, pigeonpeas, biological phenomena, germinability, beans, sampling, organic acids
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| Date |
2014-05-06T14:44:22Z
2014-05-06T14:44:22Z 1985 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2060201
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| Language |
en_US
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| Publisher |
APAU ; Hyderabad
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