ICAR Research Data Repository for Knowledge Management
Study On Protein Quality And Consumer Acceptability Of Soya Incorporated Sorghum Roti And Biscuits
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Study On Protein Quality And Consumer Acceptability Of Soya Incorporated Sorghum Roti And Biscuits
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| Creator |
Shoba Reddy A
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| Subject |
flours, bakery products, biological phenomena, proteins, soybeans, sorghum, productivity, diseases, acidity, millets
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| Date |
2014-05-06T14:49:32Z
2014-05-06T14:49:32Z 1986 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2060450
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| Language |
en_US
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| Publisher |
APAU ; Hyderabad
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