Record Details

Laboratory Manual Cheese Technology

KrishiKosh

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Field Value
 
Title Laboratory Manual Cheese Technology
 
Creator Sabikhi, Latha
Khetra, Yogesh
Thompkinson, D K
 
Subject cheese, animal husbandry, milk products, additives, fats, productivity, curd, economic systems, sets, skim milk
 
Date 2014-05-07T10:33:45Z
2014-05-07T10:33:45Z
2013
 
Type Book
 
Identifier http://krishikosh.egranth.ac.in/handle/1/61700
 
Language en
 
Publisher NDRI,KARNAL