ICAR Research Data Repository for Knowledge Management
An Objective And Sensory Assessment Of Cooking Quality Of Some Of The Varities Of Rice Grown In A P
KrishiKosh
View Archive Info| Field | Value | |
| Title |
An Objective And Sensory Assessment Of Cooking Quality Of Some Of The Varities Of Rice Grown In A P
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| Creator |
Sunita Kumari
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| Subject |
rice, starch, irrigation, grain, sampling, milling, proteins, nutrient uptake, biological phenomena, economic resources
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| Date |
2014-05-08T10:05:25Z
2014-05-08T10:05:25Z 1987 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2060623
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| Language |
en_US
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| Publisher |
APAU ; Hyderabad
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