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The Glycenic Response Of Selected Soy-Incorporated Recipes In Normal And Diabetic Subjects

KrishiKosh

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Field Value
 
Title The Glycenic Response Of Selected Soy-Incorporated Recipes In Normal And Diabetic Subjects
 
Creator Ramanichar
 
Subject glucose, proteins, carbohydrates, biological phenomena, peptides, chickpeas, processed plant products, starch, diseases, legumes
 
Date 2014-05-08T10:05:39Z
2014-05-08T10:05:39Z
1988
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2060674
 
Language en_US
 
Publisher APAU ; Hyderabad