The Glycenic Response Of Selected Soy-Incorporated Recipes In Normal And Diabetic Subjects
KrishiKosh
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Title |
The Glycenic Response Of Selected Soy-Incorporated Recipes In Normal And Diabetic Subjects
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Creator |
Ramanichar
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Subject |
glucose, proteins, carbohydrates, biological phenomena, peptides, chickpeas, processed plant products, starch, diseases, legumes
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Date |
2014-05-08T10:05:39Z
2014-05-08T10:05:39Z 1988 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/2060674
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Language |
en_US
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Publisher |
APAU ; Hyderabad
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