Analysis Of Nutrient Composition Of Different Cultures Of Groundnuts In Relation To Their Kernel Size
KrishiKosh
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Title |
Analysis Of Nutrient Composition Of Different Cultures Of Groundnuts In Relation To Their Kernel Size
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Creator |
Pratibha K M
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Subject |
acidity, groundnuts, proteins, sowing, oils, fatty acids, amino acids, biological phenomena, unsaturated fatty acids, sugar
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Date |
2014-05-08T10:05:44Z
2014-05-08T10:05:44Z 1988 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/2060696
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Language |
en_US
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Publisher |
APAU ; Hyderabad
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