Record Details

Analysis Of Nutrient Composition Of Different Cultures Of Groundnuts In Relation To Their Kernel Size

KrishiKosh

View Archive Info
 
 
Field Value
 
Title Analysis Of Nutrient Composition Of Different Cultures Of Groundnuts In Relation To Their Kernel Size
 
Creator Pratibha K M
 
Subject acidity, groundnuts, proteins, sowing, oils, fatty acids, amino acids, biological phenomena, unsaturated fatty acids, sugar
 
Date 2014-05-08T10:05:44Z
2014-05-08T10:05:44Z
1988
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2060696
 
Language en_US
 
Publisher APAU ; Hyderabad