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Studies On Indians Spices Nutritional Composition And Influence On Sorghum And Legume Protien Utilization: Angrau Chsh, 1986
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies On Indians Spices Nutritional Composition And Influence On Sorghum And Legume Protien Utilization: Angrau Chsh, 1986
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| Creator |
Uma nageshwara Rao
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| Subject |
spices, amino acids, proteins, biological phenomena, sorghum, acidity, pepper, garlic, chickpeas, chillies
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| Date |
2014-05-08T10:05:58Z
2014-05-08T10:05:58Z 1988 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2060745
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| Language |
en_US
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| Publisher |
APAU ; Hyderabad
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