ICAR Research Data Repository for Knowledge Management
Development And Testing Of Weaning Foods Based On Fermentation Techniques
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development And Testing Of Weaning Foods Based On Fermentation Techniques
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| Creator |
Sucharitha Devi S
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| Subject |
fermentation, biological phenomena, proteins, bacteria, prepared foods, grain, sorghum, maize, rice, fungi
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| Date |
2014-05-08T10:06:31Z
2014-05-08T10:06:31Z 2003 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2060870
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| Language |
en_US
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| Publisher |
APAU ; Hyderabad
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