Effect Of Pre And Post Harvest Application Of Certain Chemicals On Enzymatic Changes Ripening Quality And Shelf Life Of Tomoto ( Solanum Lycopersicum L )
KrishiKosh
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Title |
Effect Of Pre And Post Harvest Application Of Certain Chemicals On Enzymatic Changes Ripening Quality And Shelf Life Of Tomoto ( Solanum Lycopersicum L )
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Creator |
Naram Naidu L
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Subject |
fruits, vegetables, biological development, storage, enzymes, acidity, developmental stages, ethylene, planting, vitamins
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Date |
2014-05-08T10:07:11Z
2014-05-08T10:07:11Z 2007 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/2061002
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Language |
en_US
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Publisher |
APAU ; Hyderabad
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