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Effect Of Pre And Post Harvest Application Of Certain Chemicals On Enzymatic Changes Ripening Quality And Shelf Life Of Tomoto ( Solanum Lycopersicum L )

KrishiKosh

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Title Effect Of Pre And Post Harvest Application Of Certain Chemicals On Enzymatic Changes Ripening Quality And Shelf Life Of Tomoto ( Solanum Lycopersicum L )
 
Creator Naram Naidu L
 
Subject fruits, vegetables, biological development, storage, enzymes, acidity, developmental stages, ethylene, planting, vitamins
 
Date 2014-05-08T10:07:11Z
2014-05-08T10:07:11Z
2007
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/2061002
 
Language en_US
 
Publisher APAU ; Hyderabad