ICAR Research Data Repository for Knowledge Management
Microwave cooking versus other conventional methods of cooking comparative study on some foods by bio chemical estimation and sensory evaluation
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Microwave cooking versus other conventional methods of cooking comparative study on some foods by bio chemical estimation and sensory evaluation
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| Contributor |
Sen, Minati
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| Subject |
Conventional
Estimation Microwave Sensory Versus |
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| Description |
Abstract not available
Data not available |
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| Date |
2017-07-28T11:47:15Z
2017-07-28T11:47:15Z n.d. 2007 n.d. |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/165549
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| Language |
English US
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| Relation |
148-152
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| Rights |
university
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| Format |
v, 152p.
32cm. None |
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| Coverage |
Home Science
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| Publisher |
Kolkata
University of Calcutta Department of Home Science |
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| Source |
University
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