ICAR Research Data Repository for Knowledge Management
Microbial and biochemical assessment of fermented vegetable food gundruk and sinki with special reference to Nepali community of Manipur
Shodhganga@INFLIBNET
View Archive Info| Field | Value | |
| Title |
Microbial and biochemical assessment of fermented vegetable food gundruk and sinki with special reference to Nepali community of Manipur
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| Contributor |
Chhetry, Gopal Kr Niroula
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| Subject |
Biochemical
Microbial Vegetable |
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| Description |
None
Reference p.171-203 and appendix given |
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| Date |
2017-05-12T11:23:59Z
2017-05-12T11:23:59Z n.d. 2004 n.d. |
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| Type |
Ph.D.
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| Identifier |
http://hdl.handle.net/10603/149304
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| Language |
English
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| Relation |
-
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| Rights |
university
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| Format |
203p.
- None |
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| Coverage |
Life Science
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| Publisher |
Imphal
Manipur University Department of Life Science |
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| Source |
INFLIBNET
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