Prevalence and characterization of listeria SPP in foods and assess its virulence
Shodhganga@INFLIBNET
View Archive InfoField | Value | |
Title |
Prevalence and characterization of listeria SPP in foods and assess its virulence
— |
|
Contributor |
Varadaraj, M. C.
|
|
Subject |
Bacterial cultures
Bacteriological media Brain heart infusion (BHI) Culture bottles Food isolates Food samples Gram stain Skim milk |
|
Description |
newline newline newline newline newline newline newline newline newline — |
|
Date |
2016-03-02T12:02:08Z
2016-03-02T12:02:08Z — 2008 — |
|
Type |
Ph.D.
|
|
Identifier |
http://hdl.handle.net/10603/73586
|
|
Language |
English
|
|
Relation |
—
|
|
Rights |
university
|
|
Format |
—
— None |
|
Coverage |
—
|
|
Publisher |
Mysore
University of Mysore Department of Biotechnology |
|
Source |
University
|
|