ICAR Research Data Repository for Knowledge Management
A Course In Food Analysis 1st Edition
KrishiKosh
View Archive Info| Field | Value | |
| Title |
A Course In Food Analysis 1st Edition
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| Creator |
Winton A.L.
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| Subject |
fruits, acidity, fats, oils, extraction, productivity, irrigation, inorganic compounds, solutes, starch
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| Date |
2014-05-15T11:11:16Z
2014-05-15T11:11:16Z 1917 |
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| Type |
Book
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/2061449
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| Language |
en_US
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| Publisher |
John Wiley And Sons Ins ;London
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